Mediterranean Cauliflower Couscous (Grain Free, GF, DF, Vegan, Oil-Free)
Author: 
Serves: 3
 
Ingredients
  • 1 head cauliflower
  • ½ cup sundried tomatoes, chopped
  • ½ can corn kernels, drained
  • 1.5 avocados, finely sliced
  • 1 big handful Handful of Mint Leaves
  • 1 tsp dried Oregano
  • Juice ½ big lemon + lemon zest
  • 1 tsp salt
  • 1 tsp of whole black peppercorn, crushed
  • 1 tsp garlic, crushed
  • Options: Toasted almonds, walnuts, fresh basil, diced red onion
Instructions
  1. Put cauliflower in a blender and pulse till fine bits. (Make sure its not pulsed till mushy, so stop every so often to check on it until it reaches the texture and size you want it to be)
  2. In a large mixing bowl, pour in the cauliflower.
  3. Then add in everything except for the almonds and avocados. Mix Well.
  4. Taste and adjust seasoning.
  5. Finally, right before serving mix in the toasted nuts and avocado. (This is to avoid the avocado from browning and to keep the toasted nuts crunchy)
Notes
Nuts: you can omit this if you're allergic to nuts

Vegetables: Add anything you like or anything you have in the fridge!

Herbs: Coriander, basil, parsley would make great substitutes
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2016/09/01/mediterranean-cauliflower-couscous/