In a non-stick skillet over medium heat, place your garlic cloves to toast and brown. Alternatively you can roast your garlic in the oven for 1 hour at 350F (wrapped in aluminum foil).
Add the roasted garlic and all the other ingredients for the hummus into the blender. Blend till smooth. Taste and adjust seasoning. Keep in the fridge for up to a week. (You want to serve this cold).
Nutrition Information
Calories: 39.9
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2016/08/21/ottolenghis-chicken-shawarma-with-vegan-ranch-dressing-paleo-gluten-free-dairy-free/