Add in the tomatoes, sun dried tomatoes, olives, garlic, orange zest. Stir and allow it all to heat through for 2-3 minutes.
Next add in ⅛ tsp salt, ⅛ pepper and dried herbs. Mix.
Depending on how juicy your tomatoes are, if it looks too dry add in water.
Once the tomato mixture is boiling and bubbling, taste and adjust accordingly.
On a pre-oiled baking tray, lay out the fish. Season with the remaining ⅛ tsp of salt and ⅛ tsp black pepper.
Spread the tomato mixture evenly over the top of the 2 fish fillets.
Scatter the green beans around the fish in a single layer.
Bake in the oven for 8-12 minutes depending on the thickness of the fish. This will also depend on your oven.
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2016/09/28/healthy-mediterranean-tilapia-with-tomato-olive-sauce-gf-nut-free-dairy-free/