8 Ingredient Flourless Chocolate Cake (Paleo, GF, DF, Refined Sugar Free)
Author: 
Serves: 1 9" Cake
 
From Laurafuentes
Ingredients
  • ½ cup Coconut Flour
  • ¼ cup Almond flour
  • 2 tsp Baking Powder (GF)
  • ½ cup unsweetened Cocoa Powder
  • 1 can (13.5 oz) Full-fat Coconut milk
  • ½ cup Honey
  • 4 large Eggs
  • 2 tsp Vanilla
  • Garnish: 2 x our Chocolate Ganache Recipe, Berries, Coconut Whipped Cream (sweetened with 3 tbsp of honey), Almond Flakes/Cookies
Instructions
  1. Preheat oven to 350F.
  2. Line a 8" cake pan with parchment paper.
  3. Sift the flour, baking powder, cocoa powder into a KitchenAid/large mixing bowl/blender.
  4. Add coconut milk, honey, eggs, vanilla to the blender and blend/whisk till just combined.
  5. Pour into the prepared tin and bake for 45-50 minutes. Test to see if your knife comes out clean.
  6. Set aside and allow it cool completely.
  7. Assembly (Updated):
  8. Pour warm Chocolate Ganache over the cake carefully. Fridge for about 15 minutes to cool.
  9. Dollop cream onto of the cake.
  10. Arrange berries on top.
  11. Garnish with flaked almonds or cookies
  12. Refrigerate till ready to serve.
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2017/02/02/8-ingredient-flourless-chocolate-cake-gf-paleo-df-refined-sugar-free/