Creamy Soy Milk Ramen (GF, Vegan, Vegetarian)
Author: 
Serves: 2
 
Adapted from JustOneCookbook
Ingredients
  • Soy Milk Broth:
  • 2 cloves garlic, minced
  • 1" piece of ginger, minced
  • ⅛ White onion, finely minced
  • 2 tbsp Sesame seeds
  • 1 cup Dashi Stock (see below for recipe)
  • 2 cup Unsweetened Soy Milk
  • 4 tsp Soy Sauce (GF or regular)
  • 4 tsp White Miso Paste (dissolved in 2 tbsp of water)
  • ½ tsp salt
  • White Pepper
  • Suggested Toppings:
  • Ramen Noodles, Spaghetti (GF or regular)
  • Shiitake mushrooms (Stir-fried with soy sauce, garlic and mushroom liquid)
  • Ramen Egg
  • Bok Choy
  • Bean Sprouts
  • Kimchi
  • Corn
  • Seaweed
Instructions
  1. Soy Milk Broth:
  2. Using a Mortar and Pestle (or a plastic bag and rolling pin) grind/bash sesame seeds until crushed (doesn't have to be fine).
  3. Heat up a small saucepan, and over medium low heat fry your add your minced garlic, ginger and onion.
  4. Once fragrant, add your Miso paste mixture. Mix well.
  5. Add soy sauce and crushed sesame seeds. Mix.
  6. Pour in Soy Milk slowly and stir till the Miso paste has dissolved.
  7. Pour in Dashi stock. Season with salt, pepper.
  8. Once the broth is hot you can serve! Beware of heating too long because the milk might curdle.
  9. Assembly:
  10. Transfer Noodles/Ramen into a bowl.
  11. Pour over the HOT soup. (SERVING THE BROTH HOT IS A MUST)
  12. Arrange the toppings. Serve!
Notes
Vegan/Vegetarian Dashi Substitute: Use whatever stock you have on hand. We would recommend Regular Dashi OR Vegetarian Dashi broth.

Low Carb Option: Use shiritaki noodles, bean pastas, spiralized vegetables of your choice.
Nutrition Information
Serving size: 2 Calories: 165.4 Fat: 7.9g Carbohydrates: 14.5g Sugar: 5.3g Protein: 11.4g
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2017/03/03/creamy-soy-milk-ramen-gf-vegan-vegetarian/