Italian Grilled Chicken: (adapted from Recipetineats)
Assorted Salad Leaves
Roasted Red Bell Pepper
Fresh Basil
Instructions
Tofu Ricotta: Pat the tofu dry. Weigh it down with a plate or something heavy (like a book) for 20 mins. until most of the water is squeezed out.
Add all the tofu ricotta ingredients into your blender and blitz till mixed well. Taste and adjust seasoning. (NO BLENDER? Just mash up your tofu with a fork, finely chop your basil before mixing everything together.)
To Serve: Spread onto the pita and stuff with chicken, salad, roasted bell peppers and basil.