15 MIN Shanghainese Sesame Noodles (GF, Vegan)
Author: Unconventional Cooks
Serves: 6
- Ingredients:
- 450g Gluten Free Spaghetti/Angel Hair Pasta
- 2 carrot
- 1-2 zucchini
- Sauce:
- ½ cup Tahini
- 4 tbsp GF Soy Sauce
- 4 tbsp Balsamic Vinegar
- 1 tbsp honey
- 4 cloves garlic
- 2 tsp minced ginger
- 1.5 tsp sesame oil
- Sesame seeds, Chili Flakes
- Mix together ingredients for the sauce. Set aside.
- Cook your pasta according to the directions on the package. Drain and submerge in cold water.
- Finely chop the zucchini and carrots into thin matchsticks.Edit 2
- Heat up a non-stick skillet, add your carrots and zucchini. Pour in half the sauce and mix well.
- Drain your pasta into a big mixing bowl and pour over the vegetable mixture. Add the rest of your sauce to taste.
- Serve immediately.
Recipe by Unconventional Cooks at https://unconventionalcooks.com/?p=20560
3.5.3226