100 Calorie Starbucks Copycat Lemon Loaf (Paleo, Oil-Free)
Author: 
Serves: 9" x 5" Loaf
 
Ingredients
  • Ingredients
  • ¾ cup coconut flour
  • 4 eggs
  • 1 tsp vanilla
  • 4 tbsp lemon juice (about 2 lemons)
  • 1¾ tbsp lemon zest, finely grated (about 3-4 lemons)
  • ¼ cup unsweetened coconut yoghurt (or regular yoghurt)
  • ⅓ cup applesauce
  • 6-7 tbsp maple syrup
  • 1 tsp baking soda
  • Glaze:
  • ¼ cup yoghurt
  • 1 tbsp maple syrup
  • Garnish: Extra Lemon Zest
Instructions
  1. How to Make:
  2. Preheat oven to 350F.
  3. Sift the coconut flour into a large bowl.
  4. Pour all the remaining ingredients into a large bowl (except for baking soda) and mix well. (the baking soda will react so you need to add it last!)
  5. Line a loaf tin with parchment paper.
  6. When the oven is ready, mix the baking soda through and pour the batter in.
  7. Bake for 45 – 50 minutes. Stick in a chopstick/knife to check that it is cooked through.
  8. Cool completely and fridge overnight for best texture.
  9. Optional: Mix together the yoghurt glaze and drizzle on top. Sprinkle some of the reserved lemon peel.
Nutrition Information
Serving size: 10 Calories: 106.9 (not including glaze) Fat: 4.4g Carbohydrates: 16g Sugar: 10.2g Protein: 4.4g
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2017/03/31/100-calorie-starbucks-copycat-lemon-loaf-paleo-nut-free-oil-free/