100 Calorie Starbucks Copycat Lemon Loaf (Paleo, Oil-Free)
Author: Unconventional Cooks
Serves: 9" x 5" Loaf
- Ingredients
- ¾ cup coconut flour
- 4 eggs
- 1 tsp vanilla
- 4 tbsp lemon juice (about 2 lemons)
- 1¾ tbsp lemon zest, finely grated (about 3-4 lemons)
- ¼ cup unsweetened coconut yoghurt (or regular yoghurt)
- ⅓ cup applesauce
- 6-7 tbsp maple syrup
- 1 tsp baking soda
- Glaze:
- ¼ cup yoghurt
- 1 tbsp maple syrup
- Garnish: Extra Lemon Zest
- How to Make:
- Preheat oven to 350F.
- Sift the coconut flour into a large bowl.
- Pour all the remaining ingredients into a large bowl (except for baking soda) and mix well. (the baking soda will react so you need to add it last!)
- Line a loaf tin with parchment paper.
- When the oven is ready, mix the baking soda through and pour the batter in.
- Bake for 45 – 50 minutes. Stick in a chopstick/knife to check that it is cooked through.
- Cool completely and fridge overnight for best texture.
- Optional: Mix together the yoghurt glaze and drizzle on top. Sprinkle some of the reserved lemon peel.
Serving size: 10 Calories: 106.9 (not including glaze) Fat: 4.4g Carbohydrates: 16g Sugar: 10.2g Protein: 4.4g
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2017/03/31/100-calorie-starbucks-copycat-lemon-loaf-paleo-nut-free-oil-free/
3.5.3251