Roasted Bell pepper Hummus (Tahini-Free, Oil-free, Vegan)
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Ingredients
  • 1 (15oz) can Chickpeas/Garbanzo Beans
  • ¾ tsp salt
  • ½ tsp cumin
  • 1 tbsp lemon juice
  • 2 red bell pepper
  • 2-4 tbsp aquafaba (water from the can of chickpeas OR regular water)
  • Optional: ¼ cup leftover cauliflower (broccoli), riced
Instructions
  1. Preheat oven to 350F. Place Bell Peppers (whole) on baking tray and roast for 30-40 mins, turning over halfway.
  2. Let it cool and peel of the skin.
  3. Add all the ingredients in a blender/food processor except of the aquafaba. Mix till smooth. Add desired amount of aquafaba to adjust thickness of the hummus.
  4. Taste and adjust seasonings!
Nutrition Information
Serving size: 14 (2 tbsp)
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2017/04/23/hummus-2-ways-avocado-pine-nut-tahini-free-vegan/