4 Ingredient Neapolitan Nice Cream (Sugar Free, Vegan, Paleo, GF, DF)
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Ingredients
  • Vanilla:
  • 2 ripe bananas
  • splash of unsweetened vanilla almond milk
  • Sweetener, to taste
  • Strawberry:
  • 2 Ripe bananas
  • 1¼ cup strawberries, quartered
  • splash of unsweetened vanilla almond milk
  • Sweetener, to taste
  • Chocolate:
  • 2 Ripe bananas
  • 2-4 tbsp dark cocoa powder (depends on brand)
  • splash of unsweetened vanilla almond milk
  • Sweetener, to taste
Instructions
  1. Night Before: Slice your bananas into thin rounds. Slice your strawberries into quarters.
  2. Lay out in a single layer on a baking tray. Cover with cling film and freeze.
  3. Vanilla Nice Cream: Add frozen bananas into the food processor and blend till smooth. You can add a splash of milk to make it blend better. Taste and add sweetener if needed.
  4. Scoop out into a bowl. Cover and freeze until needed.
  5. Strawberry Nice Cream: Add frozen bananas and frozen strawberries. Blend till smooth, you can add a splash of milk if needed to help the blade run smoothly.
  6. Taste and adjust sweetness. Scoop out onto another and freeze till needed.
  7. Chocolate Nice Cream: Add remaining frozen bananas, cocoa powder, Blend till smooth, adding milk if needed,
  8. In a 9" x 5" loaf pan, alternate large scoops of chocolate, strawberry and vanilla nice cream.
  9. Smooth out the top. Serve immediately or cover and freeze for later.
  10. Take out nice cream 10-15 minutes before serving to thaw.
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2017/06/22/4-ingredient-neapolitan-nice-cream-sugar-free-paleo-gf-df/