5 Min Strawberry Shortcake Mug Cake (Paleo, Oil-Free, GF, DF)
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Serves: 2
 
Ingredients
  • 4 tbsp coconut flour
  • ½ tsp baking powder
  • ⅓ cup unsweetened almond milk
  • 1 egg
  • 2 tbsp maple syrup
  • ½ tsp vanilla
  • 1 strawberry, diced
  • Healthy Strawberry "Cream" Topping: 2 tbsp DF Plain yogurt + 1 tbsp strawberry jam
Instructions
  1. In a mug, mix together flour and baking powder.
  2. Add in the remaining ingredients. Whisk well with a fork.
  3. Microwave on high for 4 minutes (I would advise you to check in at 2.5-3 minutes just to make sure it doesn't overspill/overcook. Each microwave is different).
Nutrition Information
Calories: 195.4 (with topping) Fat: 7.1 Carbohydrates: 32.3 Sugar: 23.2 Fiber: 8.0g Protein: 6.5
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2017/07/22/a-winning-5-minute-strawberry-shortcake-mug-cake-paleo-low-carb-oil-free-gf-dairy-free/