Rosemary Mushrooms and White Bean Toast (Vegan)
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Ingredients
  • 1 slice GF bread (or your favorite bread)
  • ¾ cup mixed mushrooms (shiitake, oyster, button)
  • 1 clove garlic
  • 1 sprig of rosemary
  • ¼ cup Navy Beans
  • Lemon Zest and juice
  • salt and pepper
Instructions
  1. Mash your beans with a fork. Season with salt, pepper, lemon juice. Grate a little lemon zest and mix well.
  2. Heat a non stick skillet over high heat. Add in your minced garlic and rosemary leaves. Stir fry until fragrant.
  3. Add in your mushrooms. Season with salt and pepper. Saute till cooked (5 minutes).
  4. Toast your bread, spread the mashed beans and arrange the mushrooms on top.
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2017/08/22/dinner-for-breakfast-toast-3-ways-vegetarian-vegan-gf/