Rosemary Mushrooms and White Bean Toast (Vegan)
Author: Unconventional Cooks
- 1 slice GF bread (or your favorite bread)
- ¾ cup mixed mushrooms (shiitake, oyster, button)
- 1 clove garlic
- 1 sprig of rosemary
- ¼ cup Navy Beans
- Lemon Zest and juice
- salt and pepper
- Mash your beans with a fork. Season with salt, pepper, lemon juice. Grate a little lemon zest and mix well.
- Heat a non stick skillet over high heat. Add in your minced garlic and rosemary leaves. Stir fry until fragrant.
- Add in your mushrooms. Season with salt and pepper. Saute till cooked (5 minutes).
- Toast your bread, spread the mashed beans and arrange the mushrooms on top.
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2017/08/22/dinner-for-breakfast-toast-3-ways-vegetarian-vegan-gf/
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