Chilled Korean Soba Noodles (GF, Vegan, Vegetarian)
Author: 
Serves: 4-5
 
Adapted from KoreanBapsang
Ingredients
  • 5 bundles Buckwheat Noodles
  • Sauce:
  • 4 tbsp Lemon juice
  • 6-7 tbsp Orange juice, freshly squeezed
  • 4-5 tbsp Kikkoman Soy Sauce (GF)
  • 5 tbsp liquid sweetener (e.g. honey/agave nectar)
  • 2 tsp minced garlic
  • Garnishes:
  • Kimchi, Seaweed, Sesame Seeds, Korean Chili Flakes/Sriracha, Egg, Red Bell Pepper, Lettuce, Carrots, Cucumber
Instructions
  1. Bring a pot of water to boil. Cook your soba noodles for 4 minutes. Drain and immediately run under cold water for a minute.
  2. Submerge the noodles in a bowl of ice water, make sure the water covers all the noodles. Keep cool in the refrigerator until ready to use. This will prevent noodles from sticking together.
  3. Prepare sauce by mixing all the ingredients together. Taste and adjust seasoning.
  4. Finely slice your vegetables.
  5. Serve: Plate up the noodles and vegetables. Garnish with seaweed. Drizzle over sauce.
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2017/09/15/chilled-korean-soba-noodles-gf-vegan-vegetarian/