The Best Grain Free Pie Crust (Low Carb, GF, DF)
Author: 
Serves: 1 large 12" tart or 2 x 6" tart shells or 1 9" Pie Pan
 
Adapted from Elana'sPantry
Ingredients
  • 2 cups almond flour
  • ⅛ tsp salt
  • 1 egg
  • 2 tbsp coconut oil/butter
  • 1 tbsp maple syrup
Instructions
  1. Mix the flour and salt together.
  2. Add in the rest of the ingredients and knead to combine well.
  3. Press into two 6" pie tarts (or 12" pie tart or 9" pie pan).
  4. FOR FILLINGS THAT NEED TO BE COOKED: Pour in your desired fillings. Bake for 45- 50 minutes at 350F (Adjust according to the size/depth of your pan).
  5. FOR FILLINGS THAT DON'T NEED TO BE COOKED: Bake you crust for 10-12 minutes until warm and slightly brown. Once cooled, add your filling of choice.
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2017/08/03/the-best-grain-free-pie-crust-low-carb-gf-df/