The Best Grain Free Pie Crust (Low Carb, GF, DF)
Author: Unconventional Cooks
Serves: 1 large 12" tart or 2 x 6" tart shells or 1 9" Pie Pan
- 2 cups almond flour
- ⅛ tsp salt
- 1 egg
- 2 tbsp coconut oil/butter
- 1 tbsp maple syrup
- Mix the flour and salt together.
- Add in the rest of the ingredients and knead to combine well.
- Press into two 6" pie tarts (or 12" pie tart or 9" pie pan).
- FOR FILLINGS THAT NEED TO BE COOKED: Pour in your desired fillings. Bake for 45- 50 minutes at 350F (Adjust according to the size/depth of your pan).
- FOR FILLINGS THAT DON'T NEED TO BE COOKED: Bake you crust for 10-12 minutes until warm and slightly brown. Once cooled, add your filling of choice.
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2017/08/03/the-best-grain-free-pie-crust-low-carb-gf-df/
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