4-Ingredient Coconut Frozen Yogurt (Vegan, No-Churn)
Author: 
Serves: 3-4
 
Ingredients
  • 2 cups Vanilla Flavored Coconut Yoghurt
  • 1 tsp Coconut Extract
  • ½ cup Coconut Palm Sugar
  • ½ cup Coconut Flakes, toasted
  • Garnish: Fresh Strawberries, Coconut Flakes
Instructions
  1. Measure all the ingredients (except for the coconut flakes) and add into your blender.
  2. Blend till smooth.
  3. Add in your flakes and pulse gently to combine!
  4. Serve immediately or pour into a container and chill to freeze (for at least 4 hours).
  5. Before serving, take the ice cream out to thaw for 5 minutes. Blend till smooth (if you want a creamier texture).
  6. Serve with whole or cut up strawberries and toasted coconut flakes!
Notes
Coconut Yoghurt: Different brands of yogurt vary in levels of sweetness so please adjust sweetness accordingly! If you are not dairy-free or vegan, feel free to use regular vanilla yogurt.
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2016/06/13/4-ingredient-no-churn-coconut-frozen-yogurt-vegan/