½ cup coconut flour (don't substitute with another flour)
3 eggs
2 tsp vanilla
1 tsp cinnamon
¼ tsp salt
1 tsp baking powder
½ tsp baking soda
3 tbsp honey/maple syrup
Fillings:
Option 1: 1/2 cup dairy-free/paleo dark chocolate chips, ½ cup chopped walnuts
Option 2: 1/3 cup cocoa powder, ½ cup sweetened coconut flakes
Instructions
Preheat oven to 375F. Grease an 8" x 5" loaf pan.
Add in the bananas into the blender and blend till you get a smooth banana puree.
Next add in everything else (except for the fillings). Blend till smooth.
For Option 1: Mix in chocolate chips and walnuts. Pour into the loaf pan.
For option 2: Add in the coconut flakes and mix well. Scoop out half the batter and set aside. Add in the cocoa powder to the remaining half of the batter. In a prepared loaf pan, spoon in some of the plain batter, then cocoa batter - alternating till all the batter is gone. Use a knife to swirl.
Bake for 45 minutes. Turn off the heat and leave in the oven for 5-10 minutes.
Allow the bread to cool at room temperature for 30 minutes, before serving.
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2016/09/22/low-carb-chocolate-banana-walnut-loaf-gf-paleo-oil-free-refined-sugar-free/