Fall-Inspired Graham Crackers (GF, Paleo, Dairy-Free, Refined Sugar Free)
Author: 
Serves: 25 Crackers
 
Adapted from Powerhungry
Ingredients
  • 2¼ cup Almond Flour
  • 1 tsp baking powder
  • ¼ tsp fine salt (or ½ tsp sea salt)
  • 1 tsp cinnamon
  • 1 tsp ground ginger
  • 1 egg
  • 2 tbsp honey
Instructions
  1. In a bowl, mix together almond flour, baking powder, salt and spices.
  2. Add the egg and honey. At this point you want to use your hands. Knead until you the mixture is well combined into a dough.
  3. Cover the cookie dough and set aside in the fridge for 30 minutes.
  4. Preheat the oven to 325F.
  5. Place the dough onto a piece of parchment paper.
  6. Grab another sheet of parchment paper and place on top.
  7. Using a rolling pin, roll out the dough till it is about ¼-1/8" thick.
  8. Cut into 2.5" squares or 1.5" x 3" rectangles (or whatever size you prefer) with a pizza cutter or sharp knife.
  9. Place in the oven to bake for about 12-15 minutes.Watch your crackers carefully. Once the edges are slightly browning you know they are done.
  10. Cool for about 5 minutes before transferring them to a wire rack. Store in an airtight container.
Notes
You can eat them right away, or use them for pie crusts, cheesecake bases, crumbles, smores OR Serradura :)
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2016/10/30/ginger-honey-graham-crackers-gf-paleo-dairy-free-refined-sugar-free/