Dark Chocolate Tofu Mousse w/ Almond Florentines 朱古力豆腐慕斯 (Vegan, Refined Sugar Free, GF)
Author: 
Serves: 16
 
Adapted from Jamie Oliver
Ingredients
  • 400g 85% Lindt Chocolate (use at least 75%)
  • 1400g silken Tofu
  • 320g Maple Syrup
  • Zest of 2 limes
  • 2 tsp vanilla (we used 3 tsp to replace the rum)
  • 2 large pinches of sea salt
  • 2 large pinches of chill (opt)
Instructions
  1. Melt chocolate over a double broiler or in a pan.
  2. Line a medium bowl place a tea towel/cheese cloth. Place silken tofu and bunch up to squeeze out excess moisture.
  3. Place tofu and all ingredients except for the melted chocolate into the blender. Blitz for 1-2 minutes till completely smooth. It should be slightly thick.
  4. Add the melted chocolate and pulse till smooth. Taste to adjust flavors (we added extra: 4 heaping tbsp cocoa powder and ¼ + ⅛ cup maple syrup to intensify the chocolate flavor and the sweetness to balance it out)
  5. Divide into separate bowls/cups (small espresso cups are ideal because the mousse is very filing and rich).
  6. Fridge for at least 15 minutes and serve with cookies/nuts/berries.
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2016/01/10/dark-chocolate-tofu-mousse-w-almond-florentines-2/