Vegan Options: You can use your own choice of vegan graham cracker or any kind of vegan cookies. You can also substitute maple syrup instead of the honey.
Coconut Cool Whip: If you can't find cool whip another great option would be to use coconut whipped cream (Just scoop out the solid layer of from a can of chilled, full-fat coconut milk and beat till slightly thickened). You will have to add a little more condensed milk since there is no added sugar.
Fun Options for Kids:
You can use whatever cookies you like: Oreos, snickerdoodles, chocolate chip, sugar cookies, shortbread or your favorite cookie recipe. The possibilities are endless.
Flavour the cream with different extracts.
Add in an extra layer of berries, mangos, peaches or fruit for a more fruity dessert.
Add in a layer of nuts, granola or even sponge cake for an english trifle!
Traditional Method: "Serradura" in Portuguese means "Sawdust". It was first introduced to Macau/Hong Kong during the Colonization of the Portuguese. Why Sawdust? Simply because of the beautiful layers of crushed Marie biscuits that resembled fine sand and light whipped cream combined with condensed milk. Serradura can be found in the form of a pudding or even in a cake -frozen to resemble the texture of ice-cream. This simple, yet light dessert is one of Macau's most famous treats.
Due to it popularity, serradura has expanded into many categories of flavors including oreo, green tea, durian, mango, coffee, rocky road! However, my personal favorite has always been the original. It is surprising how deliciously light and delicate this dessert is!