Raspberry Orange Almond Cake (Paleo, Gluten Free, Dairy Free, Oil Free)
Author: 
Serves: 1 9" Cake
 
Adapted from Elana's Pantry
Ingredients
  • 1 orange
  • 2 cups Almond Flour
  • 3 eggs
  • ¾ cup honey
  • ¼ tsp salt
  • 1 tsp baking soda
  • 1 dozen raspberries (+ more for topping)
  • Option 1 - Yogurt Glaze:
  • ¼ cup Coconut yoghurt
  • 1 tbsp honey
  • ¼ tsp vanilla
  • Raspberries
  • Option 2 - Honey-Orange Glaze:
  • 2 tbsp Orange Juice
  • 2 tbsp Honey
Instructions
  1. Wash the orange and boil in water for 1 hour and a half till soft.
  2. Place the whole orange with the peel into a food processor/blender till smooth.
  3. Pulse in the egg, honey, flour, salt and baking soda.
  4. Line a cake tin with parchment paper and pour the batter in.
  5. Preheat oven to 375F. Bake for 35-40 minutes (check with a skewer that it comes out clean).
  6. Yoghurt Glaze: Mix the yoghurt and honey in a bowl. Drizzle over the cake. Decorate with more raspberries.
  7. Orange Glaze: Place the orange juice and honey. Microwave for a few seconds to warm it up so that the honey will dissolve in (you can also do this on a small pan over the stove).
Nutrition Information
Serving size: 16 Calories: 154 Fat: 8.5g Carbohydrates: 17.2g Sugar: 14.8g Protein: 4.4g
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2016/11/23/raspberry-orange-almond-cake-paleo-gluten-free-dairy-free-oil-free/