1.5 tbsp almond milk (use other dairy-free, nut-free milk)
½ tbsp green onion
½ tbsp minced basil
½ teaspoon Dijon mustard
Instructions
Put avocado pieces and lime juice into a food processor or blender and pulse until blended. Add almond milk, pulse. Add green onions and basil, pulse just until combined. Remove to a bowl, add mustard, salt and pepper to taste.
Preheat oven. Place Salmon fillets on a tray with a baking sheet (so you won't have to use any oil). Rub salt and pepper over the salmon fillets. Broil the salmon for 3-4 minutes on each side (depending on the size of your salmon).
Serve salmon with avocado remoulade sauce.
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2016/02/01/broiled-salmon-with-avocado-remoulade/