Quick 15 minute Broiled Salmon with Avocado Remoulade (Gluten Free, Paleo)
Author: 
Serves: 2
 
Adapted from SimplyRecipes
Ingredients
  • 2 salmon fillets
  • Salt and pepper to taste
  • Remoulade:
  • 1 large avocados, cut and peeled
  • 1.5 tbsp freshly squeezed lime juice
  • 1.5 tbsp almond milk (use other dairy-free, nut-free milk)
  • ½ tbsp green onion
  • ½ tbsp minced basil
  • ½ teaspoon Dijon mustard
Instructions
  1. Put avocado pieces and lime juice into a food processor or blender and pulse until blended. Add almond milk, pulse. Add green onions and basil, pulse just until combined. Remove to a bowl, add mustard, salt and pepper to taste.
  2. Preheat oven. Place Salmon fillets on a tray with a baking sheet (so you won't have to use any oil). Rub salt and pepper over the salmon fillets. Broil the salmon for 3-4 minutes on each side (depending on the size of your salmon).
  3. Serve salmon with avocado remoulade sauce.
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2016/02/01/broiled-salmon-with-avocado-remoulade/