Vietnamese Rice Noodle Salad 越南凉拌米粉 (Oil-Free, Refined Sugar Free)
Author: 
Serves: 2
 
Adapted from Playwithmyfood
Ingredients
  • Bean Sprouts
  • 1.5 cups Romaine Lettuce, thinly sliced
  • 2 carrots, peeled and finely grated/julienned
  • 4 oz. small shrimp, cooked
  • Handful of cilantro
  • ½ cup of scallions
  • Dressing: (makes ½ cup)
  • 2 tbsp rice vinegar
  • 1 clove garlic, minced
  • 4 tbsp fish sauce
  • 3 tbsp honey
  • 3 tbsp lime juice
Instructions
  1. Measure out all the ingredients for the dressing. Mix and set aside.
  2. Place rice noodles in a large heat proof bowl. Cook noodles according to package. Drain, refresh with cold water to keep it fresh and chewy, and toss with 3 T. dressing. Set aside.
  3. Toss all ingredients together in a large serving bowl. Add dressing accord to taste and serve immediately.
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2016/02/01/vietnamese-rice-noodle-salad/