Thai Vegan Pineapple Fried Rice with Cashews (GF)
Author: 
Serves: 4
 
Ingredients
  • 2 cups uncooked white rice (or 4 cups leftover rice)
  • ¼ white onion, finely chopped
  • 1⅓ cup canned (or fresh) pineapples, drained well*
  • ½ red bell pepper, finely chopped (or 1 cup halved Cherry Tomatoes)
  • 1 tbsp minced garlic
  • 3 tsp curry powder
  • 3 tbsp GF Kikkoman soy sauce
  • ¼ tsp salt
  • 2 tsp cane sugar
  • Black Pepper
  • Garnishing: Roasted Peanuts/Cashews, Fresh Coriander
Instructions
  1. Cook your rice according to the instructions of the pack (with only ¾ amount of the water specified).
  2. When the rice is cooked, spread out on a plate to cool completely.
  3. In a hot pan, saute onions till soft. Add in pineapples and bell pepper to caramelize for 3-5 minutes.
  4. Add in rice, garlic and seasonings. Mix well. Taste and adjust seasoning.
  5. Serve with fresh coriander, spring onions and roasted nuts.
Notes
I've made this recipe with both Fresh and Canned Pineapples. Canned pineapples taste better because they are sweet, however Fresh Pineapples are better for you. Make sure your pineapple is SWEET or else your rice will be very sour!
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2017/07/01/thai-vegan-pineapple-fried-rice-with-cashews-gf/