The combination of soy milk and beans gives it the classic creamy texture, whilst imparting a nice cheesy flavor. You can't taste the soy milk or beans distinctly.
Ingredients
½ Onion, diced
1 stalk Celery
1 medium Carrot
½ Can White Northern Beans (3/4 cup)
2 cups Vegetable stock
1.5-2 heads of Broccoli (THE MORE THE BETTER!)
½ cup Soy milk
½ tsp Salt
Black Pepper
Instructions
In a pot of salted boiling water, blanch your broccoli for 3 minutes. Drain and set aside.
In the same pot, add your onion, celery and carrot. Stir fry for 5 minutes till fragrant.
Add in vegetable stock and bring to boil.
Transfer everything into the blender. Puree till smooth. Serve immediately.