Winter Minestrone
Author: 
Serves: 3
 
This is our low-carb, Pasta-free version, but you can add in some cooked pasta at the end for a heartier meal!
Ingredients
  • ½ Onion, diced
  • 3 stalks Celery
  • 2 medium (or 1 large) Carrot
  • ½ can White Northern Beans (3/4 cup)
  • 2 cups Vegetable broth
  • ½ can Diced Tomatoes
  • ½ cup Kale (or spinach)
  • 1 tsp Italian seasoning (oregano)
  • ½ tsp Salt
  • ½ tsp Smoked Paprika
Instructions
  1. Finely slice you onions, carrot, celery.
  2. In a large pot, saute onion soft 2-3 minutes. Add carrot and celery, cook till fragrant.
  3. Add tomatoes, broth, beans, kale and seasonings.
  4. Bring to boil and then allow to turn to low to simmer for 20 minutes. Serve immediately.
Nutrition Information
Serving size: 3 Calories: 97 Fat: 0.6g Saturated fat: 0.1g Carbohydrates: 19.7g Sugar: 6g Sodium: 874mg Fiber: 5g Protein: 3.7g
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2017/12/05/the-best-vegan-winter-soups-2-ways-winter-minestrone-cream-of-broccoli/