Add the eggs, milk and seasonings in a bowl and whisk. Mix in the vegetables.
Prepare 12 Silicon Baking Cups, Divide the batter (i like to use a ladle).
Bake for 20 minutes. Cool for 5 minutes and serve immediately OR store in fridge in an airtight container.
Notes
*We got our baking cups on amazon. THIS IS THE BEST WAY of making egg muffins. It is VERY difficult to take out egg muffins if you just grease a muffin pan or use regular paper liners.