Flourless Cashew Chocolate Chip Cookies (Paleo, GF, Dairy Free)
Author: Unconventional Cooks
Serves: 18 cookies
- 1¼ cup raw cashews
- 1 egg (or Flax Egg)
- ½ cup coconut sugar
- ½ tbsp vanilla extract
- 2 tsp baking powder
- 100g Bar Vegan/Dairy Free Dark Chocolate, roughly chopped)
- Soak cashews in hot water for 30 mins - 1 hour.
- Preheat oven to 350F.
- Drain the cashews well and add to a food processor. You want it to be completely smooth and creamy. This will take 5-10 minutes.
- Add in the egg, sugar, vanilla, baking powder. Process till combined.
- Mix in the chocolate chips.
- Portion out 1 tbsp of dough on a baking tray.
- Bake for 10-12 minutes. (Best eaten when it is completely cooled and firm).
Serving size: 18 Calories: 95 Fat: 7g Saturated fat: 2.5g Carbohydrates: 7.3g Sugar: 3.3g Sodium: 5mg Fiber: 1g Protein: 2.2g
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2017/12/31/flourless-cashew-chocolate-chip-cookies-paleo-gf-dairy-free/
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