How to Make Soba Noodle Soup in 15 minutes (GF, Vegan, Oil-Free)
Author: Unconventional Cooks
Serves: 4
- Broth:
- 4 cups water
- 2 tsp Hon dashi powder (or Homemade)
- (Vegan: Purchase OR Homemade)
- 2 tbsp GF Kikkoman Soy Sauce (recommended!)
- 2 tbsp mirin/ rice vinegar (Make sure your mirin is GF)
- 2 tsp sugar
- 8oz 100% Buckwheat Noodles (kelp noodles for paleo, soba noodles for non-gf)
- Toppings:
- Teriyaki Mushrooms, Nori Seaweed, Sesame Seeds, Spring Onion,
- Dashi Stock: Bring Dashi and water to a boil. Add in the remaining seasonings for the broth. Cover and keep warm.
- Buckwheat Noodles: Prepare Noodles according to package instructions. Soak in cold water until ready to serve (it prevents it from clumping together).
- Kelp Noodles: Drain the noodles from the packet. Add to a bowl along with broth. Warm up together in microwave (or over a stove) until softened.
- Add desired toppings.
Serving size: 4 Calories: 203.8 (2 oz Soba Noodles); 19.8 (4 oz Kelp Noodles)
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2018/01/17/how-to-make-soba-noodle-soup-in-15-minutes-gf-vegan-oil-free/
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