¾ cup cubed silken tofu (181g) - in Asia, this is usually any tofu found in grocery stores
¼ cup water
1 bulb garlic, roasted
2 tbsp white miso paste
3 tbsp lemon juice
2 tsp raw apple cider vinegar
3 tsp maple syrup
½ tsp dijon mustard
1 tsp thyme/rosemary/oregano
1 tsp black pepper
Instructions
Roasted Garlic: Preheat oven to 400F. Cut ¼ inch from the top to expose the cloves. Peel off the outer layer (still leaving the bulb intact). Place in a pan, sprinkle with water and roast for 40 mins.
Add everything to the blender including the garlic. Blitz well.
Taste and adjust seasoning. Fridge until ready to serve. This is best served cold!
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2019/06/17/creamy-tofu-caesar-dressing-vegan-nut-free-gluten-free/