Chocolate Ganache
Author: Unconventional Cooks
- ¼ cup dark chocolate (GF & Vegan)
- ¼ cup full fat coconut milk (remaining from the profiteroles)
- Heat the coconut milk until it starts to boil.
- Pour it over the chocolate and mix well.
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2018/06/02/how-to-make-the-perfect-gluten-free-profiteroles/
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