Chocolate Ganache
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Ingredients
  • ¼ cup dark chocolate (GF & Vegan)
  • ¼ cup full fat coconut milk (remaining from the profiteroles)
Instructions
  1. Heat the coconut milk until it starts to boil.
  2. Pour it over the chocolate and mix well.
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2018/06/02/how-to-make-the-perfect-gluten-free-profiteroles/