Gluten Free French Galette
Author: 
Serves: 2 Small or 1 large galette
 
Ingredients
  • Crust:
  • 1.5 cups Almond Flour
  • ½ cup tapioca starch
  • 2 tbsp maple syrup
  • 2 tbsp coconut oil, cold
  • 1 egg
  • Filling:
  • 1⅔ cup strawberries
  • 1-2 tbsp maple syrup (depending on how sweet your fruits are)
  • 1 tbsp tapioca starch
  • 1 tsp vanilla extract
  • Egg Wash: 1 egg, beaten
Instructions
  1. Preheat oven to 350F.
  2. Filling: Thinly slice strawberry. Mix the strawberries with maple syrup, vanilla and flour. Mix well and set aside.
  3. Crust: Mix together the flour, sugar and salt. Add in the coconut oil and egg.
  4. Knead with your hand.If it is too wet, add in some cold water. If it’s to dry add in some flour
  5. Place a parchment paper and lay it over a large baking tray.
  6. Using your fingers, press the dough into a round circle. You can make 2 small or 1 large galette. I find it easiest to just press the dough with your hands rather than using a rolling pin.
  7. Layer the strawberries into the center of the dough leaving 1" rim around the outside.
  8. Carefully fold over the excess edges over the strawberry center. The dough will split as you fold. Just press the edges gently with your fingers to blend in the edges.
  9. Pour any remaining syrup from the fruit over the strawberries. This will keep the center moist.
  10. Brush the folded edges with a beaten egg.
  11. Bake for 30 minutes.
  12. Serve immediately with whipped cream/ice cream. (The galette will soften and get more cake-like as it cools)
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2018/06/17/gluten-free-strawberry-galette-10-ingredients/