Shrimp Stirfry
Author: Unconventional Cooks
Serves: 4-6
- 1 lb Shrimp (or mixed seafood)
- 1 small carrot, julienned
- 1 onion
- 6 cloves of garlic, minced
- 1" ginger
- 7 spring onions
- Sesame seed (optional)
- Seasonings:
- 1 tsp salt
- 1.5 tbsp gochugaru (korean chili pepper)
- 2 tsp agave/honey (or stevia/sugar of choice)
- Finely mince the onions and ginger.
- Cut the spring onions into 1" pieces, separating the green tops and the white bottoms.
- Heat a non-stick pan. Add in sliced ginger, onions, white parts of the spring onion. Stirfry for 3-4 minutes until soft.
- Add in the carrots and cook or another 3-4 minutes.
- Add in the minced garlic, shrimp and the rest of the seasonings. Cook for 4-5 minutes until the seafood is just done.
- Stir in the reserved spring onions (green part). Sprinkle sesame seeds on top.
Serving size: 4 Calories: 172.4 Fat: 2.1g Carbohydrates: 11.9g Sugar: 5.5g Protein: 24.4g
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2018/07/22/korean-chili-shrimp-stirfry-with-carrots-spring-onions-soy-free/
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