Shrimp Stirfry
Author: 
Serves: 4-6
 
Adapted from Maangchi
Ingredients
  • 1 lb Shrimp (or mixed seafood)
  • 1 small carrot, julienned
  • 1 onion
  • 6 cloves of garlic, minced
  • 1" ginger
  • 7 spring onions
  • Sesame seed (optional)
  • Seasonings:
  • 1 tsp salt
  • 1.5 tbsp gochugaru (korean chili pepper)
  • 2 tsp agave/honey (or stevia/sugar of choice)
Instructions
  1. Finely mince the onions and ginger.
  2. Cut the spring onions into 1" pieces, separating the green tops and the white bottoms.
  3. Heat a non-stick pan. Add in sliced ginger, onions, white parts of the spring onion. Stirfry for 3-4 minutes until soft.
  4. Add in the carrots and cook or another 3-4 minutes.
  5. Add in the minced garlic, shrimp and the rest of the seasonings. Cook for 4-5 minutes until the seafood is just done.
  6. Stir in the reserved spring onions (green part). Sprinkle sesame seeds on top.
Nutrition Information
Serving size: 4 Calories: 172.4 Fat: 2.1g Carbohydrates: 11.9g Sugar: 5.5g Protein: 24.4g
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2018/07/22/korean-chili-shrimp-stirfry-with-carrots-spring-onions-soy-free/