Salmon with Green Beans + Tomatoes (Gluten Free and Oil Free)
Author: 
Serves: 3
 
Adapted from Beyondkimchee
Ingredients
  • 1 lb Salmon Fillet (450g)
  • ¼-1/2 tsp salt
  • Black Pepper
  • Dash of Paprika, Oregano
  • 5 oz Green Beans (150g), trimmed
  • 6 oz Cherry Tomatoes, halved
  • 1 green onion, chopped
  • 1 clove garlic
  • 1 tbsp Thai Sweet Chili Sauce (add liberally)
  • Pinch of salt
Instructions
  1. Preheat oven to broil. Lay your salmon fillets on a baking tray. Season generously with salt, pepper, paprika and oregano. Rub in the spices with your hands.
  2. Broil for about 3-4 minutes on each side. Baking time will depend on the size of your salmon. Make sure its not overdone, in fact I prefer it slightly underdone because it will cook through when you mix everything together.
  3. While your salmon is cooking, Blanch your green beans in boiling water for 3 minutes until just soft.
  4. Break your salmon into bite size chunks (i liked it bigger so I sliced each fillet into 8 pieces)
  5. Heat a non-stick skillet on medium heat. When its hot enough, add in your garlic and green onions. Sauté for a minute. Add in your green beans. Season with salt and sauce for 1-2 minutes.
  6. Add in your tomatoes and sweet chili sauce (feel free to add in more). Mix well and let it soften for 1 minute. Add in your salmon.
  7. Allow the mixture to heat through and make sure it is all cooked through. Adjust seasonings according to taste. Serve with rice or noodles!
Notes
Gluten Free: Make sure your Thai Sweet chili sauce is Gluten Free or you can make your own!

Grain Free: You can make your own that doesn't use rice vinegar!

Paleo: Green bean lies in the grey area but if you feel uncomfortable using it you may substitute with other vegetables - try use one that has more of a crunch texture to it like broccoli.
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2016/03/11/oil-free-gluten-free-dairy-free-salmon-with-green-beans-tomatoes/