(FIRM) Tofu Scramble English Breakfast
Author: Unconventional Cooks
Serves: 2-4
- Firm Tofu (450g)
- ½ tsp turmeric
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp salt, more to taste
- 1⅔ tbsp nutritional yeast
- 2 tsp GF miso paste, dissolved in 2 tbsp water
- Optional: diced tomato, Fresh herbs (chives, coriander, parsley, basil), Spring onions
- Heat a pan oven medium heat. Crumble the tofu between your fingers and transfer to the hot pan.
- Add the spices and mix well. Allow the tofu scramble to cook and crisp up, this will take 5 minutes. (I really look the tofu bits to get a bit crispy)
- When the tofu is cooked through, slightly charred, add in the miso paste mixture. Mix well.
- Cook for another 1-2 minutes to allow the flavors to incorporate. Season to taste.
- Stir in the tomatoes, fresh herbs and spring onions.
- This is best served warm with mushrooms and broccoli for a full brunch OR with corn tortilla, salsa, avocado and fresh coriander!
Serving size: 2 Calories: 239.4g Fat: 11.7g Carbohydrates: 11.3g Protein: 24.7g
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2018/11/21/vegan-tofu-scramble-2-ways-english-breakfast-tacos/
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