(FIRM) Tofu Scramble English Breakfast
Author: 
Serves: 2-4
 
Tip: Makes sure you taste and adjust to taste accordingly.
Ingredients
  • Firm Tofu (450g)
  • ½ tsp turmeric
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • ¼ tsp salt, more to taste
  • 1⅔ tbsp nutritional yeast
  • 2 tsp GF miso paste, dissolved in 2 tbsp water
  • Optional: diced tomato, Fresh herbs (chives, coriander, parsley, basil), Spring onions
Instructions
  1. Heat a pan oven medium heat. Crumble the tofu between your fingers and transfer to the hot pan.
  2. Add the spices and mix well. Allow the tofu scramble to cook and crisp up, this will take 5 minutes. (I really look the tofu bits to get a bit crispy)
  3. When the tofu is cooked through, slightly charred, add in the miso paste mixture. Mix well.
  4. Cook for another 1-2 minutes to allow the flavors to incorporate. Season to taste.
  5. Stir in the tomatoes, fresh herbs and spring onions.
  6. This is best served warm with mushrooms and broccoli for a full brunch OR with corn tortilla, salsa, avocado and fresh coriander!
Nutrition Information
Serving size: 2 Calories: 239.4g Fat: 11.7g Carbohydrates: 11.3g Protein: 24.7g
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2018/11/21/vegan-tofu-scramble-2-ways-english-breakfast-tacos/