Fajita Veg Stuffed Sweet Potato
Author: 
Serves: 2 portions
 
Ingredients
  • 2 bell peppers of choice
  • ½ large onion (red or white)
  • Seasoning:
  • 2 cloves Garlic (or garlic power)
  • ½-3/4 tsp chili powder
  • ½-3/4 tsp cumin
  • ¼ tsp smoked paprika
  • ¾-1 tsp salt
  • Black pepper
  • Lime juice (~ ¼ of lime)
Instructions
  1. Thinly slice the bell peppers and onion.
  2. In a non stick pan over medium high heat, saute onions for 2-3 minutes until soft. Add some water if it starts to stick.
  3. Add in the bell peppers and seasonings.
  4. Cook for 10-15 minutes until all the vegetables are soft and reduce to about ⅔ of its size. Add some water if it starts to stick. Time will vary depending on how thick your bell peppers are.
  5. Taste and adjust seasoning.
  6. Stuff ½ the batch into a sweet potato and serve with coriander and avocado. Store leftovers in the fridge for 3-4 days.
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2018/10/21/perfect-roasted-sweet-potato-6-dinner-ideas/