Low Fat Egg White, Mushroom Scramble Stuffed Sweet Potato
Author: Unconventional Cooks
- ½ cup raw egg whites
- 3 Button Mushrooms, sliced
- Cherry Tomatoes
- salt & pepper
- Kale, washed
- On a non stick pan, cook the egg whites until just soft. Remove.
- Wash the mushrooms and pat dry completely. In a non stick pan, add in the sliced mushrooms and cook with a little salt and pepper.
- Stuff Sweet potatoes with layer of raw kale, before topping with the egg white, tomatoes and mushrooms
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2018/10/21/perfect-roasted-sweet-potato-6-dinner-ideas/
3.5.3251