Low Fat Egg White, Mushroom Scramble Stuffed Sweet Potato
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Ingredients
  • ½ cup raw egg whites
  • 3 Button Mushrooms, sliced
  • Cherry Tomatoes
  • salt & pepper
  • Kale, washed
Instructions
  1. On a non stick pan, cook the egg whites until just soft. Remove.
  2. Wash the mushrooms and pat dry completely. In a non stick pan, add in the sliced mushrooms and cook with a little salt and pepper.
  3. Stuff Sweet potatoes with layer of raw kale, before topping with the egg white, tomatoes and mushrooms
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2018/10/21/perfect-roasted-sweet-potato-6-dinner-ideas/