Steamed Chinese Chicken, Fungus, Goji Recipe
Author: 
Serves: 3-4
 
Ingredients
  • 2 (500g or 1.1 lbs) large skinless, boneless chicken breast
  • ⅓ cup dried fungus
  • 1 tbsp goji berries, (optional)
  • fresh ginger, julienned
  • Marinade:
  • 1 tbsp oyster sauce
  • 1 tbsp GF soy sauce (low sodium)
  • ½ tsp honey
  • ¾ tsp baking soda
  • 1 tsp cornstarch
  • ¼ tsp salt
Instructions
  1. Soak black fungus mushroom in water. Set aside and wait till it expands.
  2. Dice chicken (1/2" cubes). Mix in with the marinade and set aside for at least 30-45 mins mins (or overnight).
  3. Drain the fungus mushrooms. Cut into smaller bite sized pieces and mix into the raw marinated chicken.
  4. Over the stove: In a non stick pan, add ginger and stirfry till fragrant.
  5. Add in marinated chicken, mushrooms and cook till chicken is done. Add a little water at a time to prevent sticking if not using oil. Garnish with goji berries!
  6. "Steam" in oven method: Preheat oven to 350F.
  7. Take 2 sheets of parchment paper. Lay one sheet on a baking tray and evenly distribute your marinated chicken, mushrooms. Spread out in a single layer.
  8. Top with ginger and goji berries.Then cover with the second parchment paper, tucking the edges beneath the chicken mixture, using the wait to hold it down.
  9. Bake for 20 minutes. The sealed chicken will create moisture that will steam the chicken! Serve warm!
Nutrition Information
Serving size: 3 Calories: 222.6kcal Fat: 4.4g Carbohydrates: 4.7g Protein: 38.6g
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2021/04/05/chinese-chicken-and-black-fungus-no-oil/