Cocoa Almond Cookies
Author: Unconventional Cooks
Serves: 20
- 1.5 cups Almond Flour
- 2 tbsp Tapioca Starch
- ½ tsp Vanilla
- ½ egg
- 3 tbsp coconut oil
- 2 tbsp Honey
- 1.5 tbsp Good Quality Unsweetened Cocoa Powder
- ¼ cup Sliced Almonds
- Mix together almond flour, tapioca starch, cocoa powder.
- Add honey and vanilla. Mix well.
- Add coconut oil and knead into the mixture until you enemy dispersed and you can fine crumbs.
- Add the egg to bind the whole mixture. If the dough is too dry then add in some more coconut oil.
- Mix in sliced almonds.
- Shape dough into a long log. Wrap with clingfilm and freeze for 30 minutes.
- Preheat oven to 350F.
- Slice the cookies (around ¼" thick). Bake for 8-12 minutes or until hard.
Calories: 90 Fat: 7.4g Carbohydrates: 4.4g Protein: 2.4g
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2018/12/30/copycat-jenny-bakery-nut-cookies-gf-paleo-low-carb/
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