Microwave sweet potato for 45 seconds - 1 minute. Allow it cool and use a sharp knife to slice the sweet potato lengthwise into 4-6 slices (1/4-1/3" thick). Make sure its thin enough to cook but not enough to fall apart.
Lay the sweet potato slices onto a lined baking tray. Optional: Spray with cooking spray/drizzle with a little oil
Bake for 15-20-mins (until tender and easily pierce with a fork, but not falling apart).
Remove and allow it to cool before putting your favorite toppings OR store leftovers in an airtight container in the fridge for up to 3 days. Use a toaster to reheat.