Chili Tomato & Spinach Pasta
Author: 
Serves: 1
 
Ingredients
  • 2 oz Chickpea (Banza) Pasta
  • 1 tsp garlic, minced
  • 3 tbsp GF marinara sauce (low sodium)
  • ½ cup mushrooms, sliced
  • ½ cup spinach, chopped
  • ½ tsp italian seasoning
  • ⅛ tsp chili flakes
  • ⅛ tsp salt
Instructions
  1. Prepare the pasta according to the package instruction (I would slightly undercook it). Drain and rinse with cold water.
  2. In a pan, saute garlic and then add mushrooms. Stir-fry until soft.
  3. Add in spinach until wilted.
  4. Add in marinara sauce, pasta and seasonings.
Nutrition Information
Calories: 229 Fat: 5.4 Carbohydrates: 36.3g Sodium: 515mg Protein: 16.1g
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2019/01/27/high-protein-vegan-chili-tomato-mushroom-pasta-creamy-mushroom-basil-pasta/