¼ cup sweetener of choice (we used 6 packets of splenda)*
2 scoops vanilla protein powder (we used Vital Proteins Collagen Peptide)**
Optional Add ins:
2 tbsp flax meal
Chocolate Chips
Fruit (blueberries, raspberries)
Instructions
Preheat oven to 350F.
In a blender, add your oats and blend till you get a fine consistency.
Add the remaining ingredients and blend till smooth.
Prepare a muffin tin with cupcake liners (OR use silicon cups) they are really soft so its hard to take out
Divide the batter evenly into 10 portions (it should fill up to ⅔).
Bake for 15 minutes. Cool and serve.
Notes
*Any equivalent amount of sweetener including stevia, swerve, monkfruit or regular white sugar **You can use 2 tbsp protein powder of choice, but the nutritional content/calories will change depending on the brand you use