Baked Peanut Butter Tofu (Vegan, Low Fat)
Author: 
Serves: 3 servings
 
*If you are using peanut butter, you can but we haven't tried it out. You will have to water/ milk to thin it out and season to taste!
Ingredients
  • 14 oz Firm Tofu
  • Sauce:
  • 3 Tbsp Pb Powder
  • 2 tbsp GF Soy Sauce
  • 1 tbsp Rice Vinegar
  • ⅛ tsp garlic powder
  • ½ tsp Korean Chili Powder (optional)
  • Garnish: Sesame Oil, Scallions, Sesame Seeds
Instructions
  1. Remove the tofu from the package and drain well.
  2. Place the tofu on a sheet pan and lay paper towels on top. Put something heavy to press water out of the tofu. Set aside for 1-2 hours.
  3. Preheat oven to 400F. Line a sheet pan with parchment paper.
  4. Cut the tofu into 0.5" cubes ( we got 32). Arrange in a single layer on the sheet pan.
  5. Bake for 25 minutes, flipping halfway through.
  6. Whilst the tofu is baking, mix all the sauce ingredients together with 2 tbsp of water.
  7. When the tofu is done, transfer to a pot and mix with the sauce until fully coated.
  8. Cook under low heat until sauce has thickened.
  9. Serve with scallion, sesame oil (optional) and sesame seeds.
Nutrition Information
Calories: 151.9 Fat: 7.5 Carbohydrates: 6.4 Protein: 16.2
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2019/07/28/crispy-tofu-with-light-peanut-sauce-vegan/