½ lb Ground Turkey (90% Lean) - or ground pork, ground chicken
1 tsp garlic, minced
1 scallion, finely chopped
½ tsp salt
¼ tsp coconut sugar
⅛ tsp white pepper
Coriander/ cilantro
Instructions
Mix all the ingredients together until thoroughly combined.
In a hot non-stick pan, add the marinated turkey mince. Cook over medium until the turkey is no longer pink (be careful not to overcook). Transfer to another plate. Serve immediately.
You can also marinate the turkey earlier and store in the fridge up to 2 days. Take out and cook it whenever you need it!
Serve with romaine lettuce as lettuce wraps, or serve on top of rice!