Montreal Pork Tenderloin
Author: Unconventional Cooks
Serves: 3-4
- 20 oz (567g) Pork Tenderloin, no visible fat
- Spice Rub
- ¾ tsp black pepper
- ¾ tsp smoked paprika
- ½ tsp ground coriander
- ½ tsp garlic powder
- ½ tsp italian seasoning
- ¾ tsp salt
- Serve: Cauliflower Mash
- Preheat oven to 350F. On the bottom rack of the oven, place a tray of water (this will keep the pork moist).
- Mix all the spices together.
- Cut deep slits into the pork (back and front), then rub seasoning all over until evenly coated.
- Place the pork on the top rack. Bake for 20 mins (or more depending on thickness. I personally likely it slightly pink so its still tender!)
Serving size: 4 Calories: 245 Fat: 7.9g Carbohydrates: 0.6g Protein: 40.1g
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2019/11/10/amazing-montreal-pork-tenderloin-gf/
3.5.3251