Paleo Ketchup
Author: Unconventional Cooks
- 1 6oz Tomato Paste
- ¾ cup Hot Water
- 2.5 tbsp Rice Vinegar
- 4 tsp Splenda/ Stevia (or you can sub with regular sugar)
- 1 tsp onion powder
- ½ tsp salt
- In a pan, cook paste over low heat to fry off the raw taste. It takes a few minutes.
- Transfer to a bowl/glass container. Mix in hot water and seasonings.
- Taste and adjust seasonings.
- Refridgerate till cold.
Serving size: Whole Portion Fat: 0.8g Carbohydrates: 36.4g Protein: 7.9g
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2020/08/02/crispy-baked-sweet-potato-fries-with-sugar-free-ketchup/
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