Paleo Ketchup
Author: 
 
Inspired from whatgrandmate
Ingredients
  • 1 6oz Tomato Paste
  • ¾ cup Hot Water
  • 2.5 tbsp Rice Vinegar
  • 4 tsp Splenda/ Stevia (or you can sub with regular sugar)
  • 1 tsp onion powder
  • ½ tsp salt
Instructions
  1. In a pan, cook paste over low heat to fry off the raw taste. It takes a few minutes.
  2. Transfer to a bowl/glass container. Mix in hot water and seasonings.
  3. Taste and adjust seasonings.
  4. Refridgerate till cold.
Nutrition Information
Serving size: Whole Portion Fat: 0.8g Carbohydrates: 36.4g Protein: 7.9g
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2020/08/02/crispy-baked-sweet-potato-fries-with-sugar-free-ketchup/