Banana Oat Waffles
Author: 
Serves: 4 Waffles
 
Ingredients
  • 1.5 cups oats/oat flour (gluten-free, if needed)
  • 1 tsp baking powder
  • 1 medium banana (118g)
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup almond milk
  • Toppngs: Peanut Butter, Jam, Fruit, Sesame Seeds
Instructions
  1. Place oats into a blender and blitz till fine to form a flour.
  2. Mix in the baking powder.
  3. Add in banana, eggs, vanilla and almond milk, pulsed in a blender to get a smooth batter
  4. Heat up your waffle iron. Spray with avocado oil/olive oil.
  5. Pour ⅓ cup of the batter. Close and cooke for about 2-3 minutes.
  6. Remove and cool.
  7. Garnish with toppings of your choice
  8. (Freezer ICE CUBE option: Pour batter into an ice cube tray. Add toppings of choice and freeze overnight. When ready to eat, pop out batter cubes, place cubes on a pan, and cover with a lid to cook.)
Nutrition Information
Calories: 192.8 Fat: 5.4 Carbohydrates: 28.4 Protein: 7.8
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2020/03/22/gluten-free-banana-oat-waffles/