White Bean Cookie Dough Bites (Final)
Author: Unconventional Cooks
Serves: 12
- 1 cup oats (gluten-free, if needed)
- ½ cup white beans (We used Great Northern Beans), drained and rinsed
- 4 tbsp maple syrup
- 4 tbsp nut butter (almond, peanut, cashew)
- ½ tsp vanilla
- Pinch of Salt
- 3 tbsp mini chocolate chips
- Place the oats in the food processor. Blitz until it becomes flour.
- Add all the other ingredients except chocolate chips into the food processor,
- Blitz till smooth. Stop periodically to scrape down your machine to help it combine better.
- Transfer to clean bowl. Mix in the chocolate chips (I find using your hands is easier than a spatula).
- Form 22 balls.
- You can enjoy immediately, or put it in the fridge to make it cold. We really like to eat this cold.
- Store the remaining cookie dough balls in the fridge.
Calories: 119 Fat: 4.5g Carbohydrates: 16.7g Sugar: 6.9g Fiber: 2.3g Protein: 4g
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2020/06/21/white-bean-chocolate-chip-cookie-dough-vegan/
3.5.3251