White Bean Cookie Dough Bites (Final)
Author: 
Serves: 12
 
Ingredients
  • 1 cup oats (gluten-free, if needed)
  • ½ cup white beans (We used Great Northern Beans), drained and rinsed
  • 4 tbsp maple syrup
  • 4 tbsp nut butter (almond, peanut, cashew)
  • ½ tsp vanilla
  • Pinch of Salt
  • 3 tbsp mini chocolate chips
Instructions
  1. Place the oats in the food processor. Blitz until it becomes flour.
  2. Add all the other ingredients except chocolate chips into the food processor,
  3. Blitz till smooth. Stop periodically to scrape down your machine to help it combine better.
  4. Transfer to clean bowl. Mix in the chocolate chips (I find using your hands is easier than a spatula).
  5. Form 22 balls.
  6. You can enjoy immediately, or put it in the fridge to make it cold. We really like to eat this cold.
  7. Store the remaining cookie dough balls in the fridge.
Nutrition Information
Calories: 119 Fat: 4.5g Carbohydrates: 16.7g Sugar: 6.9g Fiber: 2.3g Protein: 4g
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2020/06/21/white-bean-chocolate-chip-cookie-dough-vegan/