Cashew Shrimp Stirfry
Author: 
Serves: 3
 
Fromthewoksoflife
Ingredients
  • ½ lb (8oz) shrimp
  • 1 tsp sugar (or splenda)
  • ⅛ tsp baking soda
  • 2 large stalks of celery
  • 1 medium carrot
  • 1 tsp cornstarch
  • ¼ tsp salt
  • 2 tsp GF oyster sauce
  • ½ cup roasted cashews
Instructions
  1. Peel and devein shrimp.
  2. Marinade with sugar, baking soda, with ¼ cup of water. Set aside for 2 hours.
  3. Preheat oven to 350F. Place raw cashews in a single layer on a baking tray. Bake for 5 mins.
  4. Toss and bake for another 4-5 mins. Be careful and watch to ensure the cashews don't burn.Set aside to cool.
  5. When the shrimp is done, drain the liquid. Rinse it under cold water. Marinade in the cornstarch and salt.
  6. Meanwhile chop celery and carrot (similar sizes to the shrimp). Blanch in boiling water in 30 mins. Drain well.
  7. In a hot pan, panfry shrimp until no longer pink. Add in the veggies and oyster sauce. Mix well.
  8. Serve with toasted, cooled cashew nuts!
Nutrition Information
Calories: 234.7 Fat: 10.9 Carbohydrates: 13.6 Protein: 21.7
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2020/05/17/healthy-cashew-shrimp-oil-free/