Chocolate Zucchini Oats
Author: Unconventional Cooks
Serves: 1-2
- Oatmeal Base:
- ½ cup quick oats (gluten-free, if needed)
- ¼ of a large (72g) zucchini
- ¾ cup water
- ¾ cup non-dairy milk
- 2 tsp cocoa powder (we like to use Dark Hersheys, make sure you use a good brand) or cacao powder
- pinch of salt
- 2-3 tbsp sweetener of choice (Add to taste)
- Toppings:
- Nuts, Seeds, Coconut, Peanut Butter, Cocoa Nibs, Fruit
- Grate zucchini (or you can finely chop but make it thin and small because you don't to eat chunks of zucchini)
- Bring water and milk to a boil in a small saucepan. Add in grated zucchini, oats, salt and cocoa powder.
- Bring to boil and then lower heat to simmer until thickened. Stir occasionally.
- Add sweetener of choice.
- FUN PART: Add toppings of choice
Serving size: 2 Calories: 113.9 Fat: 3g Carbohydrates: 17.2g Protein: 6.4g
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2020/10/05/chocolate-zucchini-oatmeal/
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