Honey Sweetened Bulgogi (Low Sugar)
Author: 
Serves: 8-10
 
Ingredients
  • 1 kg Beef Brisket, thinly sliced
  • Marinade:
  • 2 small apples (243g), peeled and core removed
  • 2 green kiwis (204g), peeled
  • ½ large onion (114g)
  • ½ cup Gluten Free Kikkoman Soy Sauce
  • 4 tbsp honey
  • 1 tsp Black Pepper
  • Optional: carrots, onions, scallions
Instructions
  1. IF BEEF IS NOT SLICED: freeze overnight, then slice thinly with a chef's knife.
  2. Roughly chop apples, kiwis, onions
  3. Throw all marinade ingredients in a blender. Blend and adjust to taste accordingly.
  4. Pour marinade over the beef. Let it sit for 5 hours or overnight.
  5. Heat a non skillet pan. At this point you may add any vegetables. Stir fry until soft.
  6. Add in your beef. (Do not overcrowd the pan, the beef cooks very quickly. Remove before frying the next batch.
Nutrition Information
Serving size: 8 Calories: 344.8 Fat: 11.5g Carbohydrates: 21.4g Protein: 40g
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2020/09/06/healthy-korean-bulgogi-honey-sweetened/