Honey Sweetened Bulgogi (Low Sugar)
Author: Unconventional Cooks
Serves: 8-10
- 1 kg Beef Brisket, thinly sliced
- Marinade:
- 2 small apples (243g), peeled and core removed
- 2 green kiwis (204g), peeled
- ½ large onion (114g)
- ½ cup Gluten Free Kikkoman Soy Sauce
- 4 tbsp honey
- 1 tsp Black Pepper
- Optional: carrots, onions, scallions
- IF BEEF IS NOT SLICED: freeze overnight, then slice thinly with a chef's knife.
- Roughly chop apples, kiwis, onions
- Throw all marinade ingredients in a blender. Blend and adjust to taste accordingly.
- Pour marinade over the beef. Let it sit for 5 hours or overnight.
- Heat a non skillet pan. At this point you may add any vegetables. Stir fry until soft.
- Add in your beef. (Do not overcrowd the pan, the beef cooks very quickly. Remove before frying the next batch.
Serving size: 8 Calories: 344.8 Fat: 11.5g Carbohydrates: 21.4g Protein: 40g
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2020/09/06/healthy-korean-bulgogi-honey-sweetened/
3.5.3251